Monday, June 25, 2007

Foie Fest 2007 - Part II

Dinner on Friday Night @ Au Pied de Cochon

2003 Roberto Voerzio, Barbera D'Alba, Vigneti Cerreto
2004 Domaine Charvin, CdP
2004 Francois Villard, Cote Rotie, Le Gallet Blanc
2001 Masciarelli, Montepulciano D'Abruzzo, Villa Gemma
2003 Chateau La Tour Blanche Sauternes

Foie Gras Cromesquis

Codfish Fritters & Zuchini Flower Tempura

Foie Gras Poutine

Cured Foie Gras & Boudin Noir Tart

Duck Magret in Mushroom sauce

Duck in a Can

Soft Shell Crab stuffed with Foie Gras Tempura

Boison Ribs

Poached pear with Vanilla Ice cream

Crème brûlée

Oven-baked apple

Wild Strawberry Tart


  1. Looks awesome! I saw that place on an episode of No Reservations with Anthony Bourdain [love that guy!], the Foie Gras Poutine was the moment I vowed to go against my cardiologist wishes and truly indulge. Was it as good as it looks!?

  2. I had an amazing time there, top 2 items on the menu were the Poutine and the Foie and Boudin Noir tart.

  3. How can you go wrong with the poutine... how was the Duck in a Can? a duck confit, no? Any pics for Part III?

  4. sorry for any confusion, changed my old "aliceman" nickname from a previous google group...

  5. Who's that handsome guy in the white Lacoste shirt with the ribs in his mouth?