Monday, February 26, 2007

In the Cure

1 half went into a Fresh Bacon Cure (with added maple syrup) and the other half went into the pancetta cure. Both recipes come from Charcuterie. Now its time to wait for the cure then the bacon goes into the oven to finish off and the pancetta gets rolled and hung to air cure.

Bacon & Pancetta

This is my second attempt at curing meats. First was a Duck Breast Procuitto, that turned out pretty good.

This past weekend was a trek to Chinatown to pick up a whole belly to try as Bacon & Pancetta.