Monday, June 25, 2007

Foie Fest 2007 - Part I

Let the Games Begin! First dinner at Montreal BYOB restaurant P'tit Plateaux.

1986 Ceretto Barbaresco Bricco Asili
2001 Cuvée du Vatican Châteauneuf-du-Pape
1997 Château Coutet Sauterns

We each had a simple soup or salad to start.

Great appetizer of Tourchon de Foie Gras.

My Main was the Duck Confit served with on a Salad along with gibblets and some slice of house duck procuitto.

Jay had the Venison Loin,

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